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We hope you got benefit from reading it, now let's go back to cassava leaves(mathapa) recipe. You can have cassava leaves(mathapa) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassava leaves(mathapa):

1. Provide 1 of dish of 1kg full of cassava leaves.
2. You need 5 of cloves garlic.
3. You need 2 of medium onion.
4. Use 1 of chicken stock powder.
5. Use 2 of coconut milk.
6. Provide 2 cups of peanut powder.
7. You need 4 of sea crabs.
8. Use Pinch of salt.

Steps to make Cassava leaves(mathapa):

1. Boil your smashed cassava leaves with garlic for 2 hours.
2. Add onion, coconut milk and peanut powder.
3. Boil sea crabs separate for 30 minutes.
4. Peel it off and add in your cassava leaves in the pot.
5. Add salt and chicken stock powder.
6. Boil for 1 hour.
7. Preferebly serve with rice.
8. It's so so delicious.

The roots, also known as manioc or yucca. Cassava (Manihot esculenta) is a root vegetable used for both culinary purposes and in folk medicines. Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important. A TUNISIAN terrorist was pictured grinning after arriving in Italy weeks before he was "freed from detention to slaughter three in Nice". Vælg mellem et stort udvalg af lignende scener.

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