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Easiest Way to Prepare Favorite Cold Fighting Chicken Noodle Soup

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Cold Fighting Chicken Noodle Soup

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We hope you got benefit from reading it, now let's go back to cold fighting chicken noodle soup recipe. To cook cold fighting chicken noodle soup you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cold Fighting Chicken Noodle Soup:

  1. Prepare 3 of Grace cock flavour soup sachets with noodles.
  2. Provide 1.5 l of water.
  3. Get 5 of carrots, chopped in to disks.
  4. You need 1 of leek, chopped.
  5. Use 3 tsp of dried mixed herbs.
  6. You need 0.5 Tbsp of Grace hot curry powder.
  7. Use 2 tsp of black cracked pepper.
  8. Provide 2 Tbsp of fresh parsely, chopped.
  9. Provide 2 tsp of smoked paprika.
  10. Prepare 1 of celery stick, chopped.
  11. Prepare 1 of small roast chicken (already cooked), shredded and skin removed).
  12. Provide 3 tbsp of olive oil.
  13. Get 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
  14. Use 2 of birds eye chillies, chopped.
  15. Take 0.5 Tbsp of dried minced garlic.

Instructions to make Cold Fighting Chicken Noodle Soup:

  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
  3. Add 1.5l cold water and the three cock soup sachets.
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
  5. Serve with toasted bread.

Soul healing, flu-fighting chicken noodle soup. This classic Slow Cooker Chicken Noodle Soup is packed full of vegetables, chicken and noodles making it a hearty, nourishing and delicious family meal. It's the ultimate cold and flu fighting winter soup for staying well this winter! *This post was sponsored by Blackmores. Check out their tips for helping boost your immunity during winter here. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar.

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