Recipe of Favorite Lobhia Khichdi - Logo collection for you

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We hope you got benefit from reading it, now let's go back to lobhia khichdi recipe. You can have lobhia khichdi using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lobhia Khichdi:

1. Prepare 1 cup of lobhia.
2. Use 1 cup of yellow lentils.
3. Provide 1 cup of red lentils.
4. You need 1 cup of aromatic rice (Gobindobhog).
5. Take 1 spoon of hing.
6. Use 1/2 spoon of fennel seeds powder.
7. Get 1 spoon of cumin powder.
8. Use 1 spoon of coriander powder.
9. Take 2 Spoons of ghee.
10. Take 1 spoon of cuming seeds.
11. Prepare 5 of red chillies.
12. You need 3 of green chillies.
13. Prepare 1 spoon of turmeric powder.
14. Provide of As per taste Salt.

Steps to make Lobhia Khichdi:

1. Soaked the lobia, yellow and red lentils for 4 hrs. Then keep the rice handy..
2. Now in a pressure cooker add lobhia, rice and lentils with 2 cup water and salt. Cooked it up to 2 whistle. Let it cool for sometime..
3. Now open the pressure lid. If require add water as per requirement and mix turmeric powder. Now sort other ingredients. Then put a pan kadhai in a flame with ghee..
4. Once ghee melts then add cuming seeds and red chillies. Once it spluttered then add fennel seeds powder, hing, cuming and coriander powder. Add green chillies and mix all..
5. Now add the Khichdi in the kadhai. Mix well. Check the salt as required cand add..
6. Once Khichdi cooked properly and bubbles will form then add cinnamon powder. Again mix well..
7. Serve hot with papadum.

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