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We hope you got benefit from reading it, now let's go back to hyderabadi khatti daal with mixed lentils recipe. To make hyderabadi khatti daal with mixed lentils you only need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Hyderabadi Khatti Daal with Mixed Lentils:

1. Get 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
2. Prepare 1/2 cup of Red Lentils or Masoor Daal.
3. Provide 1/2 cup of Yellow Lentils or Moong Daal.
4. Use 1 tsp of Ginger garlic paste.
5. Get 1 tbsp of Red chilli powder.
6. You need 1 tbsp of Salt.
7. Take 1/2 tsp of Turmeric powder.
8. Take 4-5 of Tomatoes finely chopped.
9. You need 2 Sprigs of Curry Leaves.
10. Take 1/4 cup of Coriander Leaves finely chopped.
11. Provide 3-4 of Green Chillies slit.
12. Take FOR of THE TEMPERING -.
13. Get 3 tbsp of Oil.
14. Take 3-4 of Dry Red chillies.
15. Prepare 1 tbsp of Cumin seeds.
16. Get 3 of Garlic cloves sliced.

Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.

Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on. Khatti Daal originates from Hyderabad (a city in South India).

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