Recipe of Super Quick Homemade Sautéed Chilli Beef on Poached Cabbage Leaves - Logo collection for you

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We hope you got insight from reading it, now let's go back to sautéed chilli beef on poached cabbage leaves recipe. To make sautéed chilli beef on poached cabbage leaves you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Use of Meat Marinade.
2. Get 400 g of Braising Steak(Sliced).
3. Provide 1 Tsp of Fennel Seeds.
4. Provide 1 Tsp of Cloves.
5. Prepare 1 Tbsp of Smoked Paprika.
6. Take 1/2 Tbsp of Cayenne Chilli Pepper.
7. Get 1 Tsp of Ground Cinnamon.
8. Use Handful of Fresh Parsley and Rosemary.
9. You need 1 Tbsp of Flour.
10. Provide 1/2 Tbsp of Light Soy Sauce.
11. Prepare of Other ingredients.
12. Take 1/2 of Medium Sized Cabbage.
13. Prepare of Seasoning (Salt&Pepper).
14. You need 1 of Red Onion (Finely Sliced).

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.

See recipes for Sautéed Chilli Beef on Poached Cabbage Leaves too. Stir onion and garlic frequently and cook until translucent and water has evaporated. Add salsa, spices, black beans and corn in layers on top of cabbage. Bring a large pot of lightly salted water to the boil. Place cabbage on a flat work surface.

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