Recipe of Super Quick Homemade Dhonepata r Bora or Coriander Leaves Fritters - Logo collection for you

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Before you jump to Dhonepata r Bora or Coriander Leaves Fritters recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Yogurt can be a snack many people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It's an excellent method to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to dhonepata r bora or coriander leaves fritters recipe. To make dhonepata r bora or coriander leaves fritters you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Dhonepata r Bora or Coriander Leaves Fritters:

1. Use 2 cups of Coriander Leaves ( Dhone Pata ) - ( cleaned and chopped).
2. Get 6 tablespoons of Chickpea Flour ( Besan ).
3. Get 1 tablespoon of Rice Flour.
4. Take 3 of Chilly Green - Chopped into small pieces..
5. Prepare A pinch of Baking Soda of.
6. Use 1/2 teaspoon of Chilly Red powder.
7. Provide to taste of Salt.
8. Take of Water as needed  (make sure the batter should not be very thin or thick ).
9. Get 1/2 cup of mustard oil Oil-..preferably.

Steps to make Dhonepata r Bora or Coriander Leaves Fritters:

1. In a  mixing bowl combine the chopped coriander leaves, besan or chickpea flour,  salt, baking soda, green chilly pieces red chilly powder and little bit of water..
2. Mix well and make small flat  round shape of the batter..
3. Heat oil in heavy bottomed pan,add pinch of salt..then you deep fry something..add pinch of salt in oil....it absorb lees oil).
4. Add 4 to 5 fritters  or bora (according to the size of your pan) in oil...and deep fry on medium flame until golden brown colour...Take them out from pan, and place them on kitchen..

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