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Before you jump to Birthday Biccies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn't that hard. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to birthday biccies recipe. You can cook birthday biccies using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Birthday Biccies:
- Prepare of biccies/cookies.
- Provide 2 stick of butter, softened/room temperature.
- Use 1/2 cup of caster sugar.
- Get 1 of egg yolk.
- You need 2 tsp of vanilla extract.
- Get 1 1/2 cup of all purpose flour.
- Take 1 tbsp of custard powder (optional).
- Prepare of icing.
- Provide 1 cup of icing/ confectioner's sugar.
- Provide 1 of few drops of food colouring.
- Take 2 tbsp of warm water.
- Take of decoration.
- Get 1 of mini marshmallows.
- Take 1 of tube of black 'writing' icing.
Steps to make Birthday Biccies:
- Mix the butter and sugar in a large mixing bowl..
- Mix in the egg yolk and vanilla..
- Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough..
- Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest..
- Take dough out, cut in half, take one half and roll out on a floured surface..
- Cut shapes and place on baking sheets..
- Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other..
- Remove to a wire rack to cool..
- Repeat with the rest of the dough..
- Once cool, make the glacé icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing..
- To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing..
- Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths..
- *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved..
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