How to Make Super Quick Homemade Moujaddara (cooked lentils) Tasty 3-ingredient lunch - Logo collection for you

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We hope you got benefit from reading it, now let's go back to moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Moujaddara (cooked lentils) Tasty 3-ingredient lunch:

1. Use 2 cups of green lentils.
2. Get Handful of rice or cracked wheat (bulgur).
3. Take 1 of medium onion, finely chopped.
4. Get of Olive oil.
5. Prepare of Salt.
6. Prepare 1/2 teaspoon of cumin.

Steps to make Moujaddara (cooked lentils) Tasty 3-ingredient lunch:

1. Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat.
2. Chop the onion and fry it in olive oil until it’s transparent and golden.
3. After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil.
4. You can then add another cup or two of water if all the water you’ve added first has already gone..
5. Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below.
6. Enjoy it with flat bread and salad on the side. Sahtein! 😊.

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. All Reviews for Mujaddara Arabic Lentil Rice. A bit bland as the recipe reads but with a few seasoning changes it was fantastic! Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah, and enjoy the.

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