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We hope you got insight from reading it, now let's go back to barley daliya kaniyaro recipe. To cook barley daliya kaniyaro you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Barley Daliya Kaniyaro:

1. Provide 1 cup of Barley Daliya.
2. Use 1/2 cup of curd.
3. Provide 1/2 cup of water.
4. Use as per taste of Himalayan salt.
5. Provide 1 of Green chilli finely chopped.
6. Use 1/2 inch of Ginger grated.
7. You need 1 tbsp of garlic grated.
8. Get 1 tsp of oil.
9. Provide 1-2 tbsp of water or as required.
10. Prepare 1 tsp of red chilli powder.

Instructions to make Barley Daliya Kaniyaro:

1. Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well..
2. Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes..
3. Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys..

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Dalia or Daliya is used in India for making many sweet as well as savory dishes. Explore The Barley from Kazakhstan on Untappd.

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